Avocado on Toast
Crushed avocado, fried kale, tomato, pickled radish, Persian feta, dukkah, balsamic glaze, lemon
Menu
From the official breakfast PDF.
Crushed avocado, fried kale, tomato, pickled radish, Persian feta, dukkah, balsamic glaze, lemon
Croissant roll, chilli scrambled egg, hollandaise, bacon, fried kale, baby capers
Eggs, bacon, roasted tomatoes, mushrooms, chorizo, hash brown, sourdough
Official summer menu highlights.
Sriracha, Marie Rose, lettuce, lemon
Lemon and garlic mayo
Blood orange, cucumber, dill oil
Black aioli, caper, fried shallots, chives, horseradish, parmesan
Pasta, seafood and dessert.
Prawn, lemon, chilli, parsley
Braised leek, white wine butter sauce, fish roe
Davidson plum, port wine sauce
Mascarpone, dark rum, savoiardi, caffe